Children from science and gardening club had a lovely time using our enormous courgette in two different recipes: courgette cake and courgette fritters. Akbar ‘I like the

Teaching children to care about the environment and to live sustainably is very important to RPS. All children will have an opportunity to garden and grow food that they then cook and eat during their time at RPS.

Wow! Look at what we’ve harvested from the school garden! As well as these ENORMOUS courgettes, the school garden has provided us with beetroots, tomatoes and peppers which our school cook have included in

Year 6 visited the Garden Museum where they participated in a workshop

Year 6 visited Creekside where they participated in a low tide river walk. They children donned waders and

Botany is the study of plants. We are very luck at RPS to have a wonderful Forest school and gardening allotments. So, we love the children to learn all about nature and how to

Year 2 have continued their learning about Living things and their habitats by identifying the impact humans have had on habitats, particularly littering,

This Summer, we have been extremely lucky to have had so much sun and just enough rain to allow our recent planting to bloom into a magnificent harvest this

Thames class prepared and cooked a potato, spinach and broad bean curry with flatbread. The spinach, onion and broad beans used were from our vegetable garden!