Year 6 embraced the festive spirit on Christmas Jumper and Christmas Dinner Day by rolling up their sleeves and getting creative in the kitchen!
The pupils prepared a delicious selection of treats to sell at the Christmas Fair this Friday, including creamy fudge, sweet coconut ice, and crunchy chocolate crackle puddings.
Their hard work and enthusiasm are sure to make the Fair extra special – don’t miss out on these tasty homemade goodies!
