This week, our young scientists explored the chemistry of cakes with a fun kitchen science experiment—making microwave mug cakes!
First, pupils followed a recipe for the perfect cake. Then, they investigated what happens when certain ingredients are left out.
This scientific approach revealed the role each ingredient plays:
- Baking powder makes the cake spongy by producing carbon dioxide gas.
- Flour gives the cake structure.
- Oil coats other ingredients to prevent drying out, leaving a moist texture.
Through this tasty experiment, pupils discovered how chemistry is part of everyday life—and enjoyed eating their results too!
